Found 123 matching trials
Healthy Frio: A Rural Community Partnership to Advance Latino Obesity Research
NAMuch has been learned about the efficacy and effectiveness of comprehensive...
Location
South Texas Rural Health Services Clinic
New Ulm at HOME (Healthy Offerings Via the Mealtime Environment), NU-HOME
NAThe goal of the proposed project is to see if an innovative family-based in...
Location
University of Minnesota, School of Nursing
Evaluating a Culinary Curriculum Program for Residents of Medication Assisted Therapy (MAT) Recovery Houses
NAThe purpose of the study is to assess a culinary curriculum in persons with...
Location
The University of Texas Health Science Center at Houston
BfedBwell INSPIRE Pilot
NAThis single-arm pilot study will evaluate the feasibility and acceptability...
Location
University of Colorado Cancer Center
Examining Cooking as a Health Behavior
NAThe proposed pilot study will examine cooking as an intervention target for...
Location
University of Vermont
Evaluating the Impact of a Culinary Coaching Tele-medicine Program
NAIntroduction: Obesity is a major public health problem and adopting healthy...
Location
Spaulding Rehabilitation hospitle
Optimized Complementary Feeding With or Without Home Fortification Prevents Decrease of Micronutrient and Growth
NAMalnourished among under-five children characterized by growth faltering is...
Pilot Study on the Effects of a Plant-Strong Diet on Cardiovascular Risk Factors
NAThe purpose of this study is to conduct a preliminary test of the effective...
Location
Phoenix VA Health Care System
Nourish Clinical Trial
NAThe purpose of the research study is to learn more about the best ways to t...
Status
Active Not Recruiting
Location
Community Recruitment
Effects of Task-oriented Training on Visual-motor Integration and Upper Limb Function in Children With Down Syndrome
NAThe condition known as Down Syndrome (DS) is caused by trisomy 21, or the p...
Location
Multiple Locations