Found 0 matching trials
Effect of the Consumption of Burgers Prepared With Wine Grape Pomace Flour, on Components of the Metabolic Syndrome
NAWine grape pomace flour (WGPF) is a fruit byproduct high in fiber and antio...
Location
Multiple Locations
Quinoa Biscuit & CVD Risk Trial
NACardiovascular disease (CVD) is one of the most common chronic diseases in ...
Location
Human Intervention Studies Unit, Ulster University
Composite Flour Cookies for Improving Nutrition in Malnourished Children
NAMalnutrition is a major public health concern among children in developing ...
Location
Bilal Hospital Rawalpindi
The Effect of Pulse Flours on Blood Glucose, Satiety and Food Intake
NAPulse flours represent a fast-growing segment on the functional food market...
Location
Mount Saint Vincent University
The Effect of Cholecalciferol in Pre-frail Elderly
PHASE3Vitamin D plays important role in musculoskeletal health and has been known...
Location
Cipto Mangunkusumo General Hospital
Glycemic Response of Bean-and-rice Meals in Type 2 Diabetes Mellitus
PHASE2The study uses a randomized, placebo-controlled experimental design consist...
Location
Arizona State University, Nutrition Program
A Clinical Trial to Investigate the Safety and Efficacy of Bloat on Postprandial Bloating and Its Effects Over Time in Healthy Women
NAThe goal of this clinical trial is to investigate the safety and efficacy o...
Sustainable Insect-based Protein Supplement in the Elderly: a Pilot Study
NAThis pilot randomized, double-blind, controlled trial evaluated the effects...
Effects of a Dietary Fibre Supplementation of a Low Calorie Diet on Appetite and Body Weight
PHASE3This 18 week, randomized, double blind, placebo controlled trial will exami...
Location
Canadian Center for Functional Medicine
Satiety Evaluation of Mature Okra Flour-incorporated Biscuit
NAThis study aims to evaluate whether eating biscuits made with mature okra f...
Location
Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (UPM)