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To Compare Influence of Breakfast With and Without Sweeteners on Postprandial Glycemic Response and Appetite-Satiety Sensation in Subjects With Type 1 Diabetes NA Introduction: Type 1 diabetes is a chronic autoimmune disease with multifac...
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University of Chile. Faculty of Medicine
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Breakfast Intake and Satiety Hormones NA The experiments in this study will assess if while following a reduced ener...
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Texas Tech University - Department of Nutritional Sciences
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Dietary Macronutrients and Gut Microbiota, Inflammation, and Metabolic Markers NA Poniżej znajduje się bardziej płynna i mniej powtarzalna wersja tekstu:
Th...
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Jaggielonian University
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Magnetic Resonance Imaging-Portfolio Diet Study #7 NA Presently in Canada, 29% of deaths are due to cardiovascular disease (CVD),...
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Healthy Heart Lipid Clinic, St. Paul's Hospital
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The Combined Portfolio Diet and Exercise Study NA The purpose of this study is to determine whether a dietary portfolio of ch...
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Healthy Heart Lipid Clinic, St. Paul's Hospital
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Effect of Barley Supplemented Wheat Bread on Markers of Cardiovascular and Renal Health NA The disruption of colonic microbiota has been linked to a number of disease...
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Khyber Medical University, Peshawar
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Assessing Gut Microbiota Mediated Health Outcomes of Whole Wheat and Its Major Bioactive Components NA This study will investigate the gut microbiota-mediated effects of whole wh...
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The Ohio State University
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Reduced Content of Gluten Diet on Patients With Irritable Bowel Syndrome (Pro.Ali.Fun.) NA This study aim to manufacture bread and pasta with an reduced content of gl...
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Multiple Locations
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Evaluation of the Effect of Pomegranate Peel Added Bread on Blood Sugar, Fats, and the Body's Defense Response NA The aim of this study is to evaluate the effects of the consumption of brea...
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Özlem ÖZPAK AKKUŞ
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Gastric Emptying After Bread Consumption NA The rate of gastric emptying is proposed to be one of the major determinant...
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University of Bergen
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