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A Mild Supplementation of Arabinoxylan Fiber Improves Homa Index in Overweight and Obese Subjects. NA The study aimed to investigate whether an Arabinoxylan-enriched crackers co...
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IRCCS Policlinico San Matteo Foundation
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Metabolic Response to the Acute Consumption of Fiber-enriched Pasta NA Cardio-metabolic diseases are a leading cause of mortality worldwide. Over ...
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Multiple Locations
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STARchy Staples: a Randomised Controlled Trial on Cardiometabolic Health NA An investigation into habitual potato consumption (mashed, boiled, baked) o...
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Department of Nutritional Sciences, Franklin Wilkins Building, Waterloo campus.
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Addressing Diabetes by Elevating Access to Nutrition NA The goal of ADELANTE is to determine whether a multi-level intervention to ...
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La Clínica Monument
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Reduced Content of Gluten Diet on Patients With Irritable Bowel Syndrome (Pro.Ali.Fun.) NA This study aim to manufacture bread and pasta with an reduced content of gl...
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Multiple Locations
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Postprandial Glycemia and Satiety of Meals With Potatoes, With and Without Protein NA The proposed study aims to simulate a meal eaten at home, where meals will ...
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University of Toronto - Department of Nutritional Sciences
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Impact of a Gluten-free Diet on Quality of Life in Patients With Axial Spondyloarthritis. NA Subclinical intestinal inflammation and gut dysbiosis have been reported in...
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The Ketogenic Diet for Alzheimer's Disease NA The ketogenic diet (KD) is a metabolic shift, which stimulates the liver ox...
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Active Not Recruiting
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Cognitive Neurology Center - Lariboisière Fernand Widal University Hospital (APHP)
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Effects of Faba Bean Fractions as Ingredients in Novel Food Products on Glycemia, Appetite and Metabolic Control NA The investigators hypothesized that consuming crackers or pasta enriched wi...
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University of Toronto
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A Clinical Study to Investigate and Compare the Impact of High Protein Pasta, Lower Protein Pasta and White Rice on Blood Sugar Control in People With Type 1 Diabetes Mellitus (T1DM) NA The aim of this clinical study is to investigate and compare the postprandi...
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Sansum Diabetes Research Institute
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