Found 0 matching trials
Effect of Laser Acupuncture on Metabolic Syndrome in Obese Postmenopausal Women
NAThirty postmenopausal women were collected from outpatient clinic of facult...
Location
Kasr Alainy medical school
Health Benefits of Functional Meat (With n-3 Fatty Acids and Rosemary Extract) on Low Risk for Cardiovascular Disease People
PHASE4Volunteers were randomly assigned by gender to follow of two 12 weeks exper...
Location
Hospital Universitario La Paz
The Impact of Beef on Muscle Fatigue in Older Adults
NAThe goal of this controlled-feeding cross-over diet intervention is to comp...
Location
Indiana University Bloomington
WASH Benefits Child Development Follow up
NAThe purpose of this study is to determine if the effects of individual and ...
Location
International Centre for Diarrhoeal Disease Research, Bangladesh
Nutritional Resources and Techniques for Young Children
NAThis randomised controlled dietary intervention study aims to test the effe...
Location
Human Nutrition Studies Unit
Unravelling the Impact of Diet on Cardiovascular Health in Heterozygous Familial Hypercholesterolemia.
NAThe investigators will first conduct a fully controlled dietary randomized ...
Location
Institute on nutrition and functional foods, Laval University
Can Creatine Supplementation Improve Body Composition and Physical Function in Rheumatoid Arthritis Patients?
NARheumatoid arthritis (RA) patients typically experience a significant loss ...
Location
Bangor University
Ketogenic and Carnivore (Lion) Diets for Inflammatory Bowel Disease and Rheumatoid Arthritis
NAThis study is a randomized controlled clinical trial evaluating whether two...
Location
Resilient Roots: Functional Medicine
A Study of the MIND Diet for Persons With Multiple Sclerosis
NAThis study will assess the impact of a MIND (Mediterranean-DASH Interventio...
Location
Mount Sinai Hospital
Microbiota Diversity and Composition and Polyphenol Bioavailability
NAComposition and diversity of intestinal microbiota that are subject to the ...
Location
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University