🔬 Current Disease Focus:
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🌍 Experts collaborating globally
⚡ Current Task Assignment
🧬 Genetic Analysis
🔄 Matching experts to specific tasks
📊 Resource Allocation by Research Phase:
📚 Data Analysis
🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
Obesity is a wide reaching problem in the United Kingdom (UK). The most wid...
Status
Completed
Location
Multiple Locations
Start Date
2011-03-10
Trial ID
NCT03350958
Treatments Being Tested
The purpose of this study is to assess the effects of consuming various len...
Status
Completed
Location
Human Nutraceutical Research Unit
Start Date
2014-11
Trial ID
NCT02426606
Treatments Being Tested
The purpose of this study is to investigate the antioxidative effects of al...
Status
Completed
Location
Folkhälsan Research Center
Start Date
2008-02
Trial ID
NCT01084226
Treatments Being Tested
Soluble, viscous fibre has been established as an effective dietary compone...
Status
Unknown
Location
St.Michael's Hospital
Start Date
2012-07
Trial ID
NCT01657058
Acute hunger-reducing effects (8h) has been documented for rye porridge bre...
Status
Unknown
Location
Good Food Practice
Start Date
2010-03
Trial ID
NCT01117363
Treatments Being Tested
This is a pilot acute dietary intervention study with a randomized cross-ov...
Status
Unknown
Location
Department of Nutrition and Dietetics, Harokopio University
Start Date
2019-05-16
Trial ID
NCT04419948
Type 2 diabetes mellitus (T2DM) is the most expensive chronic disease in th...
Status
Completed
Location
UCSF Osher Center for Integrative Medicine
Start Date
2017-02-17
Trial ID
NCT03207711
Treatments Being Tested
Cognitive performance is negatively related to an impaired glucose metaboli...
Status
Terminated
Location
Maastricht University Medical Center
Start Date
2020-01-22
Trial ID
NCT04234009
Treatments Being Tested
The prevalence of obesity is one of the main public health problems worldwi...
Status
Completed
Location
Eurecat
Start Date
2021-05-25
Trial ID
NCT04719052
Treatments Being Tested
In this project we will investigate synergistic effects of oat polar lipids...
Status
Completed
Location
Lund University, Food Technology, Engineering and Nutrition
Start Date
2021-12-01
Trial ID
NCT05177172
Treatments Being Tested