Found 14 matching trials
Energy Value of Lentils and Chickpeas
NAThis study is being conducted to determine the digestibility of and availab...
Location
USDA Beltsville Human Nutrition Research Center
Lifestyle Intervention for Polycystic Ovary Syndrome: Pulse-Based Diet and Exercise
NAThe purpose of our study is to evaluate the effectiveness of a lifestyle pr...
Location
University of Saskatchewan
Pulse Education and Children
NAThis parallel-arm, randomized controlled trial will evaluate the effectiven...
Location
The Gut Biome Lab
The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States
NAThe study was carried out once a week on the same day and for three-week du...
Location
Medipol University
Analysis of MicroBial Metabolites After Eating Refined Food
NAThe purpose of this study is to learn more about what happens in the human ...
Location
Cleveland Clinic Main Campus
"KETOGENIC MEDITERRANEAN VERSUS HYPOCALORIC BALANCED DIET ON POLYCYSTIC OVARIAN ADOLESCENTS"
NAstudy was designed to determine the effect of ketogenic Mediterranean diet ...
Metabolomics Initiative: Mediterranean-amplified vs Habitual Western Diet on Food Signatures, Health, and Microbiome
NAThis study plans to learn more about how consuming a diet with foods typica...
Status
Active Not Recruiting
Location
University of Colorado School of Medicine
A Low Glycemic Index Diet for Prevention of Glucose Intolerance During Bed Rest
NARecovery from surgery, injury or illness might require periods of bed rest ...
Location
College of Kinesiology, University of Saskatchewan
Effect of Lentils and Chickpeas on Gut Microbiome and Metabolic Health
NAThe primary goal of this research is to evaluate the effect of daily whole-...
Status
Active Not Recruiting
Location
Florida State Univresity - The Gut Biome Lab
The Postprandial Effects of Chick-Pea Consumption on Glucose, Insulin, and Gut Hormone Responses (PEA-POD).
NAPulses have a high fibre content, contribute to lowering fasting blood chol...
Location
Metabolic Research Unit