Found 4 matching trials
Oral Processing Behavior of Gluten-free and Gluten-containing Breads
NATo attend the increasing demand for gluten-free products, new gluten-free f...
Location
Nicoletta Pellegrini
An Application of Models Predicting the Eating Rate of Bread Using Sensory and Instrumental Texture
NARationale: The world-wide rising obesity rates are a major health problem. ...
Location
Wageningen University
Tritordeum-based Foods for IBS Symptoms
NAPeople with irritable bowel syndrome (IBS), especially those with diarrhea ...
Location
IRCCS Saverio de Bellis
Oral Health-related Patterns of Food Selectivity in Dental Populations
N/AThe present study was undertaken in order to describe the clinical profiles...
Location
Université de Paris