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📊 Resource Allocation by Research Phase:
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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
To determine the effects of high cheese diets varying in carbohydrate conte...
Status
Completed
Location
Physical Activity and Education Services - PAES
Start Date
2015-09
Trial ID
NCT02918422
Treatments Being Tested
Type 2 diabetes (T2D) is an increasingly common and serious condition. Stud...
Status
Completed
Location
University of Guelph
Start Date
2012-10
Trial ID
NCT01726777
Market trends depicted by Agriculture and Agri-Food Canada suggest stagnati...
Status
Completed
Location
Institute of Nutrition and Fonctional Foods
Start Date
2016-02
Trial ID
NCT02763930
Treatments Being Tested
This study investigates the effects of dairy breakfasts (2% cow's milk, 2% ...
Status
Completed
Location
Department of Nutritional Sciences, University of Toronto
Start Date
2015-10
Trial ID
NCT02607007
The proposed study is planned to determine the potential role for regular f...
Status
Completed
Location
Department of Nutritional Sciences, FitzGerald Building
Start Date
2015-03
Trial ID
NCT02491801
Treatments Being Tested
The goal of this intervention trial is to investigate the potential of an a...
Status
Recruiting
Location
University of Reading, Department of Food and Nutritional Sciences
Start Date
2026-01-26
Trial ID
NCT07351175
Treatments Being Tested
The purpose of this study is to determine the effects of dairy consumption ...
Status
Completed
Location
Centre for Urban Innovation (CUI-109), Toronto Metropolitan University (Formerly Ryerson University)
Start Date
2022-10-18
Trial ID
NCT05767983
Treatments Being Tested