Found 629 matching trials
Validation of a Revised Food Frequency Questionnaire N/A The purpose of this study is to validate a revised food frequency questionn...
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Unversity of Nebraska Medical Center
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Probiotics in Prevention of Allergies, Obesity and Caries NA During the period of 2000-2003, 179 healthy, term infants with no previous ...
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Nutritional Assessment and Impact of the Mediterranean Diet on Patients With Inflammatory Bowel Disease NA 1. Assessment of nutritional status among patients with inflammatory bowel ...
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Multiple Locations
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The Influence of Daily Intake of Whole Grain Barley or Oats on Biomarkers of Cardiovascular Disease NA The objectives of this study are the following: 1) to determine the effect ...
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USDA Beltsville Human Nutrition Research Center
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Effects of Gluten Free Diet in Ulcerative Colitis NA The goal is to evaluate gastrointestinal symptoms and fatigue levels during...
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Hospital of Southern Jutland
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The Effect of Oats Containing 1.4g Beta Glucan on Fecal Bacterial Population(s) and Plasma Cholesterol in Healthy Adults With Elevated Cholesterol Levels NA The objectives of this study are to examine fecal bacterial population(s) a...
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Atlantia Food Clinical Trials
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Effect of a New Infant Cereal on Weight Gain NA The purpose of this study is to determine whether a new infant cereal has a...
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Consultorio de Soto de la Marina
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The Effect on Metabolism, Food Intake and Preferences of a Knockout Gene Variant Involved in Carbohydrate Metabolism NA Around 10% has type 2 diabetes in Greenland, despite being a practically un...
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Maniitsoq Healthcare Center
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Effect of Premeal Protein-bar on Glycemic Control in Patients With Type 2 Diabetes NA The aim of this study is to evaluate the effect of premeal protein-enriched...
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Seoul National University Hospital
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Effects of Beta-glucan From Barley and Oats on Glucose and Lipid Metabolism, and Satiety NA The interventional study will evaluate the effects of a regularly consumpti...
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Friedrich-Schiller-University
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