Found 66 matching trials
The Influence of Daily Intake of Whole Grain Barley or Oats on Biomarkers of Cardiovascular Disease NA The objectives of this study are the following: 1) to determine the effect ...
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USDA Beltsville Human Nutrition Research Center
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The Effect of Oats Containing 1.4g Beta Glucan on Fecal Bacterial Population(s) and Plasma Cholesterol in Healthy Adults With Elevated Cholesterol Levels NA The objectives of this study are to examine fecal bacterial population(s) a...
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Atlantia Food Clinical Trials
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Effects of Beta-glucan From Barley and Oats on Glucose and Lipid Metabolism, and Satiety NA The interventional study will evaluate the effects of a regularly consumpti...
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Friedrich-Schiller-University
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Enhanced Multicenter Dietary Portfolio Study NA "Is it possible to recruit and retain up to 200 participants in a Randomize...
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Healthy Heart Lipid Clinic, St. Paul's Hospital
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Glycemic/Insulinemic Effects of Fresh Mango as a Sugar Substitute in Realistic Breakfasts. NA Large blood sugar and insulin increases after meals high in table sugar are...
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Health Professions Building, Ball State University
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Effect of Low-calorie Diet and Orange Juice on Body Weight and Metabolic Parameters of Obese Subjects NA This study aimed to verify if combination of a low calorie diet and orange ...
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Multiple Locations
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Nutritional Biomarker Screening for Defined Food Groups NA The Biomarker study will be conducted (i) to establish biomarker profiles t...
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Institute of Nutritional Sciences
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Optimization of Adaptive Text Messages for Cancer Survivors (OATS II) NA This clinical trial evaluates whether an adaptive text-message intervention...
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Zuckerberg San Francisco General
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The Effect of a Breakfast Meal Containing Oat β-glucan on Food Intake at a Subsequent Meal in Normal-weight and Overweight Subjects NA The objectives of this study are to determine, in normal-weight and overwei...
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Glycemic Index Laboratories
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Effect of Extruded Cereals Enriched With β-glucan on Postprandial Plasma Glucose and Serum Insulin Responses NA β-glucan (BG) is a viscous dietary fiber present in barley and oats that, w...
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INQUIS Clinical Research
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