๐ฌ Current Disease Focus:
Task Progress: 0%
๐ฅ Active Problem Solvers
0
๐ Experts collaborating globally
โก Current Task Assignment
๐งฌ Genetic Analysis
๐ Matching experts to specific tasks
๐ Resource Allocation by Research Phase:
๐ Data Analysis
๐งช Experimental Design
๐ฌ Clinical Trials
๐ Treatment Development
A low-carbohydrate diet, when combined with standard wound care and diabete...
Status
Completed
Location
Aswan University Hospital
Start Date
2019-01-01
Trial ID
NCT06759688
Treatments Being Tested
The objective of this study was to determine if whole yellow pea flour redu...
Status
Completed
Location
Richardson Centre for Functional Foods and Nutraceuticals
Start Date
2008-03
Trial ID
NCT00877968
This study examines the effects of carbohydrate type (high- or low-Glycemic...
Status
Unknown
Location
Risk Factor Modification Centre, St. Michael's Hospital
Start Date
2010-08
Trial ID
NCT01883700
The proposed intervention study is designed to evaluate the physiological i...
Status
Completed
Location
Friedrich Schiller University
Start Date
2019-10-29
Trial ID
NCT04113837
Treatments Being Tested
An investigation into habitual potato consumption (mashed, boiled, baked) o...
Status
Completed
Location
Department of Nutritional Sciences, Franklin Wilkins Building, Waterloo campus.
Start Date
2023-09-09
Trial ID
NCT05994313
Treatments Being Tested
The aim of the study is to determine the glycaemic and insulinaemic index o...
Status
Completed
Location
Clinical Nutrition Research Centre
Start Date
2018-08-10
Trial ID
NCT03646812
The researchers investigate the effect of long-term (12-weeks) consumption ...
Status
Unknown
Location
Metabolic Research Unit Maastricht
Start Date
2021-03-03
Trial ID
NCT04851041
Treatments Being Tested
The discovery of biomarkers for the intake of meats and potatoes is needed ...
Status
Completed
Location
Multiple Locations
Start Date
2015-02-15
Trial ID
NCT03305718
The study purpose is to determine the effect of eating three (3) different ...
Status
Completed
Location
Iowa State University, Food Science and Human Nutrition Department
Start Date
2019-07-10
Trial ID
NCT05182190
Treatments Being Tested
This study will compare the effects of commonly consumed carbohydrate sourc...
Status
Completed
Location
Department of Nutritional Sciences, FitzGerald Building
Start Date
2013-04
Trial ID
NCT02499107