Found 27 matching trials
Effects of Barley and Oat Breads on Appetite
NAThis study aimed to compare the postprandial effects of ß-glucan derived fr...
Location
Erciyes University Faculty of Health Sciences
To Test the Effect of Selected Fibres and Flours in Flat Bread on Post-Prandial Blood Glucose and Insulin Responses in Healthy Indian Population
NADouble-blind, randomized, controlled, cross-over design with 3 test product...
Location
Lambda Therapeutics Research Ltd (LTRL)
Effects of Beta-glucan From Barley and Oats on Glucose and Lipid Metabolism, and Satiety
NAThe interventional study will evaluate the effects of a regularly consumpti...
Location
Friedrich-Schiller-University
Enhanced Multicenter Dietary Portfolio Study
NA"Is it possible to recruit and retain up to 200 participants in a Randomize...
Location
Healthy Heart Lipid Clinic, St. Paul's Hospital
Black Barley Study - Barley to Support Food and Drink Innovation (RI-B7-3)
NASustained postprandial hyperglycaemia is an independent risk factor for car...
Location
University of Aberdeen, The Rowett Institute
Barley and Rice Mixture Effects on Blood Glucose
NAThe purpose of this research was to investigate 5 different formulations of...
Location
Arizona Biomedical Collaborative
The Effect of Content of Barley Beta-glucans in Bread on Postprandial Blood Sugar
NAThe effect of content of barley beta-glucans in bread on postprandial blood...
Location
Nutrition Institite
Magnetic Resonance Imaging-Portfolio Diet Study #7
NAPresently in Canada, 29% of deaths are due to cardiovascular disease (CVD),...
Location
Healthy Heart Lipid Clinic, St. Paul's Hospital
The Combined Portfolio Diet and Exercise Study
NAThe purpose of this study is to determine whether a dietary portfolio of ch...
Location
Healthy Heart Lipid Clinic, St. Paul's Hospital
Effect of Barley Supplemented Wheat Bread on Markers of Cardiovascular and Renal Health
NAThe disruption of colonic microbiota has been linked to a number of disease...
Location
Khyber Medical University, Peshawar