Found 0 matching trials
Effect of 6-week Strawberry Supplementation on Insulin Action (STR2)
NAThe primary study objective is to investigate the potential chronic benefic...
Location
Clinical Nutrition Research Center
Dates a Food Treasure in Alleviating Anemia
NAIntroduction: In May 2016, seven villages in three governorates of Egypt we...
Location
National Research Centre
Effect of the Consumption of Burgers Prepared With Wine Grape Pomace Flour, on Components of the Metabolic Syndrome
NAWine grape pomace flour (WGPF) is a fruit byproduct high in fiber and antio...
Location
Multiple Locations
Research Study of IV Vitamin C in Combination With Irinotecan vs Irinotecan Alone for Advanced Colorectal CA
PHASE1This protocol is a phase I/II, study of ascorbic acid (AA) infusions combin...
Location
Thomas Jefferson University
Oral Bioavailability of a New Formulation of Pterostilbene Cocrystal in Comparison With Its Free Form (BIOPTERO2)
NAThe goal of this interventional study is to to evaluate the oral bioavailab...
Saliva Profiles in Children With Congenital Heart Disease
NAThe purpose of this study was to evaluate whether there are relationships b...
Location
Multiple Locations
Safety and Efficacy of Viusid and Asbrip in Hospitalized Patients Infected by SARS-Cov-2 With COVID-19
PHASE2This is a two-arm, open-label, randomized, phase 2, controlled center study...
Location
Hospital de Especialidades Dr. Teodoro Maldonado Carbo
A Clinical Study to Evaluate the Long-Term Efficacy and Tolerability of a Daily Anti-Aging Daily Serum
NAThis double-blind, randomized, placebo-controlled, single-center clinical t...
Location
KGL Skin Study Center
The Effect of Antioxidants on Skin Blood Flow During Local Heating
PHASE1The goal of this study is to examine possible mechanisms of impaired vasodi...
Location
Engineering Research Building
Evaluation of a New Orange-Based Beverage Enriched With Polyphenols in Adult Humans
NAThe purpose of this study is to evaluate the effects of a new orange juice-...
Location
Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology, Center for Biomedical Research, University of