Found 25 matching trials
Nut Supplementation to Mitigate Post-stroke Cognitive Decline
NAStroke is a strong risk factor for dementia, with up to 80% of individuals ...
Location
Department of Nutrition, Dietetics and Food - Monash University
Dairy vs Plant-based Beverages for Improving Bone Health During Exercise
NAThis study will evaluate the effects of consuming dairy milk versus two pla...
Location
College of Kinesiology University of Saskatchewan
Protein Source on Plasma Amino Acid Concentrations
NAThis study will determine the effect of the same ounce-equivalents of fresh...
Location
Purdue University
Consumer Perceptions of Milk Beverages
NAThe objectives of this study are to:
1. Investigate and describe perceptio...
Location
Clinical Nutrition Research Center
Dairy and Non-Dairy Alternatives Comparative on Metabolic Outcomes
NAThe purpose of this study is to compare the acute effects of a single servi...
Location
Department of Nutritional Sciences, C. David Naylor Building
The Effect of Dairy and Dairy-Free Alternative Beverages on Post-Exercise Anabolism in Active Youth
NAThe growth and development of lean body mass (i.e., muscle and bone) is ins...
Location
Goldring Centre for High Performance and Sport
Clinical Trial to Study the Effects of Dietary Flax Beverage on Memory and Cognition
NAInvestigate the effects of flax beverage consumption on memory and cognitio...
Location
I.H. Asper Clinical Research Institute
Inflammation and Protein Restriction
NAThere is strong scientific data that supports that short-term protein restr...
Location
Malcom Randall VA Medical Center
Introduction and Maintenance of Still Eating Protein Blends in Support of Infant Nutritional Goals
NAThe purpose of the study is to test a food supplement to:
* Show that the ...
Comparison of Salivary pH After Consuming Milk of Origin Vegetable vs Cow's Milk in Children
NAThe study was carried out in 21 first grade primary school children, 100% a...