Found 17 matching trials
Brain and Glycemic Responses to Sweet Soft Drinks
NAThe goal of this observational study is to determine changes in brain activ...
Location
Human Research Unit - Division of Human Nutrition and Health
Effect of Within-Meal Consumption of Allulose on Diet-induced Thermogenesis
NAThe objective of this study is to investigate the within-meal effects of al...
Location
Toronto Metropolitan University
RS-fMRI to Nutrient Shakes
NAResting state functional magnetic resonance imaging (rsfMRl) of the brain i...
Location
Leids Universitair Medisch Centrum
Effect of D-allulose in Addition to Oral Sucrose Load
PHASE2Individuals in the United States now consume a substantial proportion of th...
Location
University of Florida
Effect of Allulose on Diet-induced Thermogenesis
NAThe objective of this study is to investigate the dose-response effect of a...
Location
Centre for Urban Innovation (CUI-109)
Preliminary Effect of Food Processing and Sweeteners on Glycemic and Metabolic Measures
NAThe average adult in the US consumes over 1/3 of a cup of sugar each day, o...
Location
University of California, Irvine
Comparison of the Postprandial Glycemic and Insulinemic Response of ALLSWEET When Taken Alone or When Added to Sucrose
NAThis study will explore the postprandial glycemic response of ALLSWEET®, a ...
Location
INQUIS Clinical Research
The Acute Effect of D-allulose Consumption on Postprandial Glycaemia
NAThe rare sugar D-Allulose, when consumed in a drink before eating has been ...
Location
David Greenfield Human Physiology Laboratories
Acute Effects of the Two Alternative Sweeteners D-allulose and Erythritol on Metabolism
NAThe aim of this project is to investigate the effect of intragastric (ig) D...
Evaluating the Impact of Different Sugar Replacer Combinations on Gastrointestinal Tolerance
NAThis study is a randomized, double-blind, crossover trial aiming at evaluat...
Location
Biofortis Innovation Services