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📊 Resource Allocation by Research Phase:
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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
This randomized controlled trial aims to study how a high intake of a fibre...
Status
Completed
Location
Örebro University
Start Date
2021-03-03
Trial ID
NCT06333717
Treatments Being Tested
Acute effects on appetite and metabolic function have been observed for who...
Status
Completed
Location
Paediatric Research Facility; The Children's Hospital at Uppsala University Hospital
Start Date
2013-03
Trial ID
NCT01965210
Test with standard whole wheat bread (germ and CMP added); Its effect on gl...
Status
Completed
Location
Toros University
Start Date
2023-12-01
Trial ID
NCT06200272
Treatments Being Tested
The purpose of the study is to assess whether a Mediterranean-type weight-l...
Status
Completed
Location
Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba
Start Date
2014-10
Trial ID
NCT02245399
Treatments Being Tested
This weight loss study will investigate the impact of diet composition and ...
Status
Completed
Location
The Rowett Institute
Start Date
2017-04-05
Trial ID
NCT03077295
Treatments Being Tested
To investigate the role of fibre viscosity (low, medium, high) in lowering ...
Status
Completed
Location
Multiple Locations
Start Date
1992-01
Trial ID
NCT03741621
Treatments Being Tested
The overall aim of this study is to investigate whether a diet rich in rye ...
Status
Completed
Location
Chalmers University of Technology
Start Date
2016-09
Trial ID
NCT03097237
Treatments Being Tested
The project aims to evaluate the glycaemic index of breads from different t...
Status
Completed
Location
Centre de recherche clinique - Centre Hospitalo Universitaire
Start Date
2022-06-01
Trial ID
NCT05372666
The overall aim is to investigate if circulating fatty acids and lipids are...
Status
Completed
Location
Uppsala univeristy hospital
Start Date
2017-10-25
Trial ID
NCT03295448
Treatments Being Tested
The aim of this study is to evaluate the appetite rating of a soft bread wi...
Status
Completed
Location
Institu of Nutrition and Food Technology "José Mataix"
Start Date
2012-10
Trial ID
NCT02090049
Treatments Being Tested